French-Style Chocolate Apple Crumble

Name: French-Style Chocolate Apple Crumble
Yield: 4 servings
Cuisine: American
Ingredients: 2 Apples; 1 tbsp Brown sugar (or regular sugar); 50 grams ●Unsalted butter (or regular butter); 60 grams ●Brown sugar (or regular sugar); 100 grams ●Cake flour; 80 grams Bitter chocolate

cookpad.japan @cookpad_jp

This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.

My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted.
It's also delicious with pears instead of apples.
My pan is 23 x 21 cm. Recipe by pjpj

This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.

My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted.
It's also delicious with pears instead of apples.
My pan is 23 x 21 cm. Recipe by pjpj

cookpad.japan @cookpad_jp

This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.

My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted.
It's also delicious with pears instead of apples.
My pan is 23 x 21 cm. Recipe by pjpj

This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.

My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted.
It's also delicious with pears instead of apples.
My pan is 23 x 21 cm. Recipe by pjpj

Saved

Ingredients

4 servings

2Apples
1 tbspBrown sugar (or regular sugar)
50 grams●Unsalted butter (or regular butter)
60 grams●Brown sugar (or regular sugar)
100 grams●Cake flour
80 gramsBitter chocolate

Saved

Steps

1

Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice.
2

Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes.
3

Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients).
4

Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly.
5

(While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.)
6

Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate.
7

Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish.
8

Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste.