Freeze-Dried Tofu & Soy Milk Rusks

Name: Freeze-Dried Tofu & Soy Milk Rusks
Cuisine: American
Ingredients: 2 blocks Koya Dofu (freeze-dried tofu); 150 ml Processed soy milk; 50 ml Brown sugar syrup

cookpad.japan @cookpad_jp

I'm breastfeeding but I really wanted to eat something sweet, so I came up with this recipe.

If you'd prefer a sweeter flavour, increase the amount of brown sugar syrup. It's nice with kinako too. Recipe by sernard

I'm breastfeeding but I really wanted to eat something sweet, so I came up with this recipe.

If you'd prefer a sweeter flavour, increase the amount of brown sugar syrup. It's nice with kinako too. Recipe by sernard

cookpad.japan @cookpad_jp

I'm breastfeeding but I really wanted to eat something sweet, so I came up with this recipe.

If you'd prefer a sweeter flavour, increase the amount of brown sugar syrup. It's nice with kinako too. Recipe by sernard

I'm breastfeeding but I really wanted to eat something sweet, so I came up with this recipe.

If you'd prefer a sweeter flavour, increase the amount of brown sugar syrup. It's nice with kinako too. Recipe by sernard

Saved

Ingredients

2blocks Koya Dofu (freeze-dried tofu)
150 mlProcessed soy milk
50 mlBrown sugar syrup

Saved

Steps

1

Mix the soy milk and brown sugar syrup together.
2

Soak the freeze-dried tofu in the mixture from Step 1. Leave it until the liquid has soaked through to the centre.
3

Take the tofu out of the mixture and thoroughly squeeze out any remaining liquid. Cut the tofu into 2-3 mm thin slices.
4

Bake the slices in an oven preheated to 180°C for 20 minutes.