Sab se pehlay ap cooker lain us main gosht daal dain or is main itna pani daal dain k gosht na dikhay

Phir is main sary sabut garam masalay or ginger garlic paste, salt, chilli flakes,red chilli,chinese salt,turmeric,pisa dhania,kuti hui hari mirch or oil dal dain or gosht ko galnay dain

Phir jab gosht gal jaye toh is yakhni main half teaspoon pisa garam masala daal kar aik side kar dain

Phir aik tray lain or us main fried onions,tomatoes slices,1 table spoon zeera, half teaspoon sabut garam masalay or hara dhania or podina add karain

Phir aik patela lain or us main sari yakhni daal dain or jo tray main masala banaya hai woh bhi yakhni main daal dain

Phir chawal boil karain jab chawal aik kani reh jaye toh phir chawal ko imutar lain or us yakhni main dam laga dain

Phir is dam walay chawalon par zarday ka rang kewray main mila kar dal dain or is main oil add karain or phir is ko dam laga dain

Or jab chawal gal jain or yakhni ka pani khushk ho jaye toh serve karain