Drums of Heaven or Chicken Lollipops
#boxweek11
A classic dish which is popular Pan India. I chose to make it with a difference and instead stuffed with grated cheese, red chilli paste and breadcrumbs in the Chicken wings. Let’s get to the recipe
Drums of Heaven or Chicken Lollipops
#boxweek11
A classic dish which is popular Pan India. I chose to make it with a difference and instead stuffed with grated cheese, red chilli paste and breadcrumbs in the Chicken wings. Let’s get to the recipe
Cooking Instructions
- 1
Wash the chicken pieces and in a bowl add Stuffing items of breadcrumbs, grated cheese and red chilli paste. Mix well and stiff in between the meat in one side of the wings. Set aside
- 2
Marination - in a bowl add egg, ginger-garlic paste, white pepper powder and salt. Mix well and marinate the chicken well and set aside for 15 mins
- 3
Coating - In a bowl add cornstarch, Maida, red chilli powder and salt and coat the Chicken so that it will be crispy when frying
- 4
For Batter - in a bowl add cornstarch, Maida, salt, sugar, red chilli powder, oil and little water to make a batter which wouldn’t be thick or too thin.
- 5
In a wok heat oil and dip the coated Chicken lollipops into the batter and gently add to the oil, on medium flame fry them until crispy. Complete the batch
- 6
Plate with Szechwan sauce, chilli vinegar and dark soya sauce and enjoy
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