King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

Name: King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce
Cuisine: American
Ingredients: 1 pack King Trumpet mushrooms; 1 pack Shimeji mushrooms; 3 tbsp Sugar; 4 tbsp Mirin; 4 tbsp Sake; 4 tbsp Soy sauce

cookpad.japan @cookpad_jp

I had too many king trumpet and shimeji mushrooms and couldn't finish eating them all, so I made this boiled dish.

If you aren't using a pressure cooker, you can simmer the mushrooms for some time in a regular pot. Recipe by Hokkori-no

I had too many king trumpet and shimeji mushrooms and couldn't finish eating them all, so I made this boiled dish.

If you aren't using a pressure cooker, you can simmer the mushrooms for some time in a regular pot. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I had too many king trumpet and shimeji mushrooms and couldn't finish eating them all, so I made this boiled dish.

If you aren't using a pressure cooker, you can simmer the mushrooms for some time in a regular pot. Recipe by Hokkori-no

I had too many king trumpet and shimeji mushrooms and couldn't finish eating them all, so I made this boiled dish.

If you aren't using a pressure cooker, you can simmer the mushrooms for some time in a regular pot. Recipe by Hokkori-no

Saved

Ingredients

1pack King Trumpet mushrooms
1pack Shimeji mushrooms
Seasoning:
3 tbspSugar
4 tbspMirin
4 tbspSake
4 tbspSoy sauce

Saved

Steps

1

Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
2

Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
3

Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
4

[The pressure cooking time is approximate] For a standard pressure cooker...about 3 minutes. For a high pressure cooker...about 1 minute.
5

Once pressurized, stop the heat. When the pressure has been released, open the lid.
6

Turn on the heat again without the lid and simmer for 3 minutes.
7

Let cool and transfer to an airtight container. Store in the refrigerator.