Clotted Cream Fudge

Name: Clotted Cream Fudge
Yield: 30 servings
Cuisine: American
Ingredients: 60 grams Soft light brown sugar; 2 tsp Mizuame; 46 grams Clotted cream; 1 Vanilla oil; 1 dash Natural salt

cookpad.japan @cookpad_jp

This is based off of an English recipe.
The original recipe used normal sugar and golden syrup, but I used ingredients that are easier to get in Japan.
You can use maple syrup as well.

The recipe requires 50 ml of clotted cream.
You can make it without the mizuame, but it will be brittle.
I ground sea salt with a salt mill. Recipe by Usagi Tabako

This is based off of an English recipe.
The original recipe used normal sugar and golden syrup, but I used ingredients that are easier to get in Japan.
You can use maple syrup as well.

The recipe requires 50 ml of clotted cream.
You can make it without the mizuame, but it will be brittle.
I ground sea salt with a salt mill. Recipe by Usagi Tabako

cookpad.japan @cookpad_jp

This is based off of an English recipe.
The original recipe used normal sugar and golden syrup, but I used ingredients that are easier to get in Japan.
You can use maple syrup as well.

The recipe requires 50 ml of clotted cream.
You can make it without the mizuame, but it will be brittle.
I ground sea salt with a salt mill. Recipe by Usagi Tabako

This is based off of an English recipe.
The original recipe used normal sugar and golden syrup, but I used ingredients that are easier to get in Japan.
You can use maple syrup as well.

The recipe requires 50 ml of clotted cream.
You can make it without the mizuame, but it will be brittle.
I ground sea salt with a salt mill. Recipe by Usagi Tabako

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Ingredients

30 servings

60 gramsSoft light brown sugar
2 tspMizuame
46 gramsClotted cream
1Vanilla oil
Optional:
1 dashNatural salt

Saved

Steps

1

Add all the ingredients except for the vanilla oil into a small pot, and simmer over low heat while mixing.
2

Test the mixture by dropping it into cold water, if it doesn't get dissolved in the water, it's a soft caramel. If you can roll it into a ball between your fingers it's a fudge.
3

Add the vanilla oil, and mix. Transfer the mixture onto parchment paper, optionally sprinkle with salt, and let it cool down.
4

Let it chill for about 1 hour in the fridge and cut into smaller pieces. It contains 554 kcal total. If you wrap up each piece you can freeze them.