Mango cheese cake

Name: Mango cheese cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Mangoes; 1 bowl sugar powder; As needed Whipping cream; 1 litre full cream milk; 1 lemon; 1 packet Amul butter; 1 packet nutri choice biscuits; as required White compound chocolate; as required Yellow and red food colour

Padmini Venkatesan @15Padmini

#Boxweek11 #mysteryboxchallenge #mangocheesecake
Eggless no Bake " MANGO CHEESE CAKE"
Making chocolate Ganache
Traditionally, Ganache is created when heated whipping cream is added still warm to melt the chocolate. It usually only needs to be cooled to room temperature. ... Ganache is often used as a filling or an icing.

Padmini Venkatesan @15Padmini

Saved

Ingredients

30 minutes

4 servings

2Mangoes
1 bowlsugar powder
As neededWhipping cream
1 litrefull cream milk
1lemon
1 packetAmul butter
1 packetnutri choice biscuits
as requiredWhite compound chocolate
as requiredYellow and red food colour

Saved

Steps

30 minutes

1

Homemade CHEESE
Take 1 litr full cream milk.
Heat up not boil.
Squeeze 1 lemon
Milk will burst and we will get panner.
2

Once we get paneer drain out water and keep the paneer water aside.
3

We get the panner.Don't wash the paneer as we want the sourness of lemon to be retained.
4

Take paneer in grinder jar add salt and the paneer water and grind.
5

Here is our basic creamy cheese Ready.
6

In a grinder jar add 1 packet nutri choice biscuits, 1 bowl sugar powder and 1 packet amul butter.
Grind all and make a mixture.
7

Biscuit powder ready.
8

In a jar add 2 chopped mangoes and grind.
Mango pulp ready.
9

Take one small bowl whipping cream. Beat until stiff peaks form.
10

Add the homemade cheese two big spoon. And beat again.
11

Now add the 2 mango pulp with cream and cheese and beat all.
12

Take a 7 inch oil greased cake mould put the biscuits crust onto the mould and spread evenly.
13

Keep in fridge for 10 minutes.
14

Put the cream,cheese and mango pulp mix on crust evenly.
Keep in fridge for 10 minutes.
15

MAKING CHOCOLATE GANACHE
Melt 1 bar of white compound chocolate in double boiler and mix in 1/4 cup of warm whipping cream and add 1/2 tbsp yellow and 1/2 tbsp red food colour in whipping cream.
16

Mix all.
17

Pour the ganache on the layer of mango mousse and spread out evenly.
18

Keep in fridger overnight.
19

Now our mango cheese cake is all set.
20

Now decorate the cake with cherry.
21