One Pot Creamy Salsa Chicken Pasta

Name: One Pot Creamy Salsa Chicken Pasta
Cuisine: American
Ingredients: 2 lbs Chicken Breast (cut into 1 inch chunks); Salt; Pepper; 1 tbsp Oil; 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style); 4 tsp Goya Reciato; 32 oz Chicken Broth; 1 Cup Heavy Cream; 16 oz Uncooked Pasta; 1 Cup Shredded Cheese

j.lobasso @cook_3392156

Hazlet, New Jersey

I adapted this from a similar recipe that used Salsa Verde when I couldn't find Salsa Verde in the store.

j.lobasso @cook_3392156

Hazlet, New Jersey

I adapted this from a similar recipe that used Salsa Verde when I couldn't find Salsa Verde in the store.

Saved

Ingredients

2 lbsChicken Breast (cut into 1 inch chunks)
Salt
Pepper
1 tbspOil
1 JarYour Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
4 tspGoya Reciato
32 ozChicken Broth
1 CupHeavy Cream
16 ozUncooked Pasta
1 CupShredded Cheese

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Steps

1

In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
2

Add salsa and reciato and toss until chicken is coated.
3

Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
4

Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
5

Add cheese and stir until melted.
6

Serve hot and enjoy!