One pot asparagus mushroom pasta

Name: One pot asparagus mushroom pasta
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb mushrooms, sliced; pasta, penne or bow tie; 1 bunch asparagus; 1 shallots, diced; 5 clove garlic minced; 2 tbsp oil; 4 cup water; salt; 2 tbsp butter; 2/3 cup milk; 2/3 cup parmesan cheese; ground black pepper

masterchefBilly @cook_3603191

One pot asparagus mushroom pasta

masterchefBilly @cook_3603191

Saved

Ingredients

25 mins

4 servings

1 lbmushrooms, sliced
pasta, penne or bow tie
1 bunchasparagus
1shallots, diced
5 clovegarlic minced
2 tbspoil
4 cupwater
salt
2 tbspbutter
2/3 cupmilk
2/3 cupparmesan cheese
ground black pepper

Saved

Steps

25 mins

1

Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
2

Mix ingredients often while cooking to prevent sticking.
3

Add asparagus. Cook about 3 minutes. Stirring often
4

Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
5

Add more parmesan and i added bacon to the dish when plating. Enjoy.