One Pot Greek Pasta

Name: One Pot Greek Pasta
Cuisine: American
Ingredients: 2 tablespoons olive oil; 4 links cooked chicken sausage (9 ounces), sliced into rounds; Tablespoon garlic; 1 (8 ounce) can no-salt-added tomato sauce; 4 cups lightly packed baby spinach (half of a 5-ounce box); 6 cups cooked whole-wheat rotini pasta; 1/2 cup finely crumbled feta cheese; Tablespoon basil; Tablespoon dried onion

Kelsey Little @cook_17748097

One Pot Greek Pasta

Kelsey Little @cook_17748097

Saved

Ingredients

2 tablespoonsolive oil
4 linkscooked chicken sausage (9 ounces), sliced into rounds
Tablespoongarlic
1 (8 ounce)can no-salt-added tomato sauce
4 cupslightly packed baby spinach (half of a 5-ounce box)
6 cupscooked whole-wheat rotini pasta
1/2 cupfinely crumbled feta cheese
Tablespoonbasil
Tablespoondried onion

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Steps

1

Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2

59 Carbohydrates