From Anjana Sahil Manchanda's kitchen in India. Originally published on Cookpad India as चिकन वेज सूप (chicken veg soup recipe in Hindi), with US measurements.
Chicken Vegetable Soup
Anjana Sahil Manchanda @pinchOfBhook
Chicken Vegetable Soup
Open in Cookpad AppSteps
- 1
Finely chop all the vegetables.
- 2
Heat butter in a pan. Add the grated ginger and garlic, then add all the chopped vegetables and sauté.
- 3
Add the boneless chicken pieces and cook for a few minutes.
- 4
Add black pepper, salt, and water or vegetable stock. Bring to a boil and simmer for 5 minutes.
- 5
Add a little butter before serving and serve hot.
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