Cooking Instructions
- 1
Ek pan me oil me zeera or piyaz daal k fry karein
- 2
Jab fry hone lage to lehsan k jawe daal dein
- 3
Or sath hi timatr mirch or haldi b daal dein
- 4
Ab palak daal dein or ache se bhone
- 5
Jab palak ache se bhoon jaye to aloo daal dein or ek cup pani daal dein take aloo ache se gal jayen
- 6
Jab aloo gal jayen to ache se bhoon lein
- 7
End me salt add karein yummy alo palak is ready
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