Chicken smocked kabab..

Name: Chicken smocked kabab..
Cuisine: American
Ingredients: QEEMY M DALNY K ajzaa...; 1 kilo chkn ka qeema bareeq pissa hua; 4 tbsp baisan; Salt according to ur taste; 4 tbsp kutti hue lal mirch; 1 egg; sookha dhania r safaid xeera powder 1 1 tbsp; 2 tbsp adrk lhsan ka paste; 2 tbsp Kashmiri lal mirch ka powder; masaly k ajzaa...; 4 tbsp oil; peas 5 adad; 2 tbsp lhsan adrk ka paste; 2 tmtr r 10 hari mirchon ka paste; salt according to ur taste; 2 tbsp Kashmiri lal mirch ka powder; 4 tbsp kutti hue lal mirch; haldi half teaspoon; 2 tbsp sookha dhania r xeery ka powder; ajwain half teaspoon; 2 tbsp kasoori methi; hara dhania; (Aloo optional hen agr apki family ko pasand hen to cubes bna k; add kr len 2 aloo k); sabit garam masala sara

urooj farhan @cook_17218005

our family favorite recipe....#eidkaypakwan..5 week challenge..cookpad

urooj farhan @cook_17218005

our family favorite recipe....#eidkaypakwan..5 week challenge..cookpad

Saved

Ingredients

QEEMY M DALNY K ajzaa...
1kilo chkn ka qeema bareeq pissa hua
4 tbspbaisan
Salt according to ur taste
4 tbspkutti hue lal mirch
1egg
sookha dhania r safaid xeera powder 1 1 tbsp
2 tbspadrk lhsan ka paste
2 tbspKashmiri lal mirch ka powder
masaly k ajzaa...
4 tbspoil
peas 5 adad
2 tbsplhsan adrk ka paste
2tmtr r 10 hari mirchon ka paste
salt according to ur taste
2 tbspKashmiri lal mirch ka powder
4 tbspkutti hue lal mirch
haldi half teaspoon
2 tbspsookha dhania r xeery ka powder
ajwain half teaspoon
2 tbspkasoori methi
hara dhania
(Aloo optional hen agr apki family ko pasand hen to cubes bna k
add kr len 2 aloo k)
sabit garam masala sara

Saved

Steps

1

Qeemy k andr keemy k sary aja dal k mix kr k lamby kbb ke shape day k rkh len...1 pan m oil dal k us m khra garam masala sara dal den,sath h peas adrk lhsan tmtr r hari mirchon ka 1 sath paste bna k dal den...
2

Sath h sary dry masaly bhi add kr den,r phir sath h kbb bhi dal k dhak den...chmch nhe chalana,15 mnt bd chmch chla k bhoon len 15 mnt....phir agr aloo add krna chahyen to is stage py dal den...
3

Phir us m 1 glass pani dal k.aloo r kbb ko glaa len...20 mnts....phir isko 10 mnt bhoon k kasoori methi r hara dhania bhi add kr den...1 koily ka piece lay k isy chulhy py rkh k safaid hony tq pakain phir salan py 1 choti katoori rkh k koila us m rkh k thora,sa oil dal den r 4n dkh den...2 mnt k leay....is c is m.smocky flavour ae ga....mxydar smocked kbb ready hen....