Spicy Chicken Breasts

Name: Spicy Chicken Breasts
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 Katakuriko; 1 dash Salt and pepper; 1 Sake; 2 tbsp ＊ Mirin; 2 tbsp ＊ Soy sauce; 1 tsp ＊ Sugar; 2 tbsp ＊ Sake; 1 to 2 teaspoons Doubanjiang; 1 tbsp Sesame oil (for frying)

cookpad.japan @cookpad_jp

I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang.

In order to prevent the breast meat from drying out when cooking, be sure to cover the chicken with katakuriko potato starch flour and sauce (the ingredients marked with ).
The flavours infuse themselves in the meat, which becomes even more delicious! Recipe by Mimicchi kasan

I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang.

cookpad.japan @cookpad_jp

I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang.

Saved

Ingredients

4 servings

2Chicken breasts
1Katakuriko
1 dashSalt and pepper
1Sake
2 tbsp＊ Mirin
2 tbsp＊ Soy sauce
1 tsp＊ Sugar
2 tbsp＊ Sake
1to 2 teaspoons Doubanjiang
1 tbspSesame oil (for frying)

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Steps

1

Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake. Let the chicken sit for 10 minutes. During this time, mix together the seasoning ＊ ingredients.
2

Coat the chicken in the katakuriko.
3

Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
4

Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them. All done!