Deep Fried Chicken Tenders With Zesty Seasoning

Name: Deep Fried Chicken Tenders With Zesty Seasoning
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken tenders; 3 tbsp Katakuriko; 2 tbsp Soy sauce; 2 tbsp Sake; 1 clove Grated garlic; 1 small piece Grated ginger; 3 tbsp Soy sauce; 2 tbsp Lemon juice; 1 tbsp Sugar; 1 dash Grated garlic; 1 dash Grated ginger; 4 Young green scallions

cookpad.japan @cookpad_jp

To make fried chicken as light as possible, I used chicken tenders. Then, I gave them an elegant touch with a zesty sauce.

Tubed, store-bought grated ginger and garlic are also handy for this recipe. Recipe by Natsumi

To make fried chicken as light as possible, I used chicken tenders. Then, I gave them an elegant touch with a zesty sauce.

Tubed, store-bought grated ginger and garlic are also handy for this recipe. Recipe by Natsumi

cookpad.japan @cookpad_jp

To make fried chicken as light as possible, I used chicken tenders. Then, I gave them an elegant touch with a zesty sauce.

Tubed, store-bought grated ginger and garlic are also handy for this recipe. Recipe by Natsumi

To make fried chicken as light as possible, I used chicken tenders. Then, I gave them an elegant touch with a zesty sauce.

Tubed, store-bought grated ginger and garlic are also handy for this recipe. Recipe by Natsumi

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Ingredients

2 servings

300 gramsChicken tenders
3 tbspKatakuriko
For the marinade:
2 tbspSoy sauce
2 tbspSake
1 cloveGrated garlic
1 smallpiece Grated ginger
For the sauce:
3 tbspSoy sauce
2 tbspLemon juice
1 tbspSugar
1 dashGrated garlic
1 dashGrated ginger
4Young green scallions

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Steps

1

Combine and mix the marinade ingredients in a bowl. Remove the sinew from the chicken tenders, chop into bite-sized pieces, and soak in the marinade. Let sit in the refrigerator (for at least 30 minutes, or half a day, if possible).
2

Prepare the zesty sauce Mince the young green scallions and combine with the rest of the listed sauce ingredients, then it's ready.
3

Dredge the chicken tenders in katakuriko (simply mix the katakuriko into the bowl from Step 1).
4

Slowly deep-fry over medium heat until golden brown.
5

Transfer to platter and serve with the zesty sauce. You can also drizzle the sauce on top.