Soft & Delicious Karaage Chicken Tenders

Name: Soft & Delicious Karaage Chicken Tenders
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Chicken tenders; 2 tbsp or more Sugar; 2 tbsp or more Soy sauce; 2 tbsp or more Plain flour

cookpad.japan @cookpad_jp

My mom often made this recipe for me when I was younger.
Now it's one of my family's favorites.
It's perfect for bento, too.

The amounts of the listed ingredients are all roughly 2 tablespoons, so it's easy to remember.
But everyone has their own preferences, so adjust the amounts as you'd like. Recipe by uzukaji

My mom often made this recipe for me when I was younger.
Now it's one of my family's favorites.
It's perfect for bento, too.

The amounts of the listed ingredients are all roughly 2 tablespoons, so it's easy to remember.
But everyone has their own preferences, so adjust the amounts as you'd like. Recipe by uzukaji

cookpad.japan @cookpad_jp

My mom often made this recipe for me when I was younger.
Now it's one of my family's favorites.
It's perfect for bento, too.

The amounts of the listed ingredients are all roughly 2 tablespoons, so it's easy to remember.
But everyone has their own preferences, so adjust the amounts as you'd like. Recipe by uzukaji

My mom often made this recipe for me when I was younger.
Now it's one of my family's favorites.
It's perfect for bento, too.

The amounts of the listed ingredients are all roughly 2 tablespoons, so it's easy to remember.
But everyone has their own preferences, so adjust the amounts as you'd like. Recipe by uzukaji

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Ingredients

2 servings

4pieces Chicken tenders
2 tbspor more Sugar
2 tbspor more Soy sauce
2 tbspor more Plain flour

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Steps

1

Remove the sinews from the chicken tenders. Cut into bite-sized pieces.
2

Put all ingredients except for the flour into a plastic bag. Massage the bag well to rub in the seasoning (If you have time, let it sit in the refrigerator for 10 minutes).
3

Add the flour to the bag from Step 2. Mix to coat the entire chicken tender pieces evenly with flour.
4

Deep-fry in vegetable oil and it's done!