Before the earthquake in 2011, my home town of Kesennuma had the second biggest fishery for Pacific saury. You often see saury-based soups around but here's a new way of enjoying this fish. The locals know their produce inside out and always come up with the best ways to prepare them!!
I heartily recommend this zesty, Japanese-style burger!

As with all hamburger steaks, try to eliminate any air bubbles during shaping.

Pacific Saury that you have minced yourself tastes much better than the store-bought equivalent. Recipe by Hoyaojisan