Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

Name: Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 180 grams Hot cooked white rice; 30 grams Chrysanthemum greens; 1 tsp Sesame oil; 1 dash Salt and pepper; 1 heaped teaspoon Kombu tea; 1 tsp Soy sauce; 1 White sesame seeds

cookpad.japan @cookpad_jp

I made this since I had some chrysanthemum greens.

It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

I made this since I had some chrysanthemum greens.

It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

cookpad.japan @cookpad_jp

I made this since I had some chrysanthemum greens.

It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

I made this since I had some chrysanthemum greens.

It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

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Ingredients

1 serving

180 gramsHot cooked white rice
30 gramsChrysanthemum greens
1 tspSesame oil
1 dashSalt and pepper
1heaped teaspoon Kombu tea
1 tspSoy sauce
1White sesame seeds

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Steps

1

Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
2

Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
3

Add the warm rice, and cook on high heat.
4

Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
5

Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
6

Transfer to a serving plate and top with white sesame seeds if as desired.