Ankake Fried Rice

Name: Ankake Fried Rice
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams Plain cooked rice; 50 grams Chicken meat; 1/4 Carrot; 1/4 Onion; 1/4 bunch Shimeji mushrooms; 1 tbsp ☆ Chinese soup stock; 1 tbsp ☆ Soy sauce; 1 tbsp ☆ Sake; 1 dash ☆ Salt and pepper; 400 grams Water; 1 Egg; 2 tsp Chinese soup stock; 2 tsp Mirin; 1 tsp Sugar; 1 dash Sesame oil; 1 tbsp Katakuriko slurry

cookpad.japan @cookpad_jp

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.

I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.
This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.

cookpad.japan @cookpad_jp

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.

Saved

Ingredients

2 servings

Fried Rice
700 gramsPlain cooked rice
50 gramsChicken meat
1/4Carrot
1/4Onion
1/4 bunchShimeji mushrooms
1 tbsp☆ Chinese soup stock
1 tbsp☆ Soy sauce
1 tbsp☆ Sake
1 dash☆ Salt and pepper
Thick sauce:
400 gramsWater
1Egg
2 tspChinese soup stock
2 tspMirin
1 tspSugar
1 dashSesame oil
1 tbspKatakuriko slurry

Saved

Steps

1

Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2

Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3

Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4

Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5

Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.