A picture of DIY Gluten-Free Flour Substitute.

DIY Gluten-Free Flour Substitute

cookpad.japan @cookpad_jp

As commercial gluten-free mix is expensive, I researched various recipes on the internet and settled with this. I sometimes use a blender to make this.

Make sure to mix it together very well. If you have this on hand, you can quickly make waffles, brownies, etc. It's very convenient. You can switch the cornstarch with katakuriko but the texture will be different. Recipe by TBites

As commercial gluten-free mix is expensive, I researched various recipes on the internet and settled with this. I sometimes use a blender to make this.

Make sure to mix it together very well. If you have this on hand, you can quickly make waffles, brownies, etc. It's very convenient. You can switch the cornstarch with katakuriko but the texture will be different. Recipe by TBites

DIY Gluten-Free Flour Substitute

cookpad.japan @cookpad_jp

As commercial gluten-free mix is expensive, I researched various recipes on the internet and settled with this. I sometimes use a blender to make this.

Make sure to mix it together very well. If you have this on hand, you can quickly make waffles, brownies, etc. It's very convenient. You can switch the cornstarch with katakuriko but the texture will be different. Recipe by TBites

As commercial gluten-free mix is expensive, I researched various recipes on the internet and settled with this. I sometimes use a blender to make this.

Make sure to mix it together very well. If you have this on hand, you can quickly make waffles, brownies, etc. It's very convenient. You can switch the cornstarch with katakuriko but the texture will be different. Recipe by TBites

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Ingredients

240 mlBrown rice
120 mlCornstarch
120 mlTapioca flour

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Steps

1

Place all of the ingredients into a container that can be closed with a lid. Shut the lid and shake well. You could also use a whisk to mix it up.
2

If you have leftover flour or made extra, store it in an airtight container in the refrigerator.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 13, 2014 09:52

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Keywords

Brown Rice Tapioca Flour

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