Custard Cake with Mango Milk & Frosting, Eggless

Name: Custard Cake with Mango Milk & Frosting, Eggless
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 1/4 cup vanilla custard powder; 2 tbsp milk powder; 1/2 cup sugar powder; 1 tsp Baking powder; 1/4 tsp baking soda; 1/8 tsp salt; 1/4 cup oil; 1 cup milk or more as required; 1/2 cup chilled whipped cream; 1/2 tsp vanilla essence; 1 cup milk; 3 tbsp sugar or as per taste; 1 tbsp vanilla custard powder; 2 tbsp mango pure (grind mango pulp till smooth); As required Some chopped pistachios; slices as required Some mango

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#AsahiKaseiindia #bakingrecipe #cookpadindia
This is a cheat recipe of - Tres leches cake and a blessing for vegetarian.
I love to prepared this moist , delicious , melt in mouth and easy cake for my family. We enjoy it as a dessert.
Do try this you will surely love it .
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

3/4 cupwhole wheat flour
1/4 cupvanilla custard powder
2 tbspmilk powder
1/2 cupsugar powder
1 tspBaking powder
1/4 tspbaking soda
1/8 tspsalt
1/4 cupoil
1 cupmilk or more as required
For frosting..
1/2 cupchilled whipped cream
1/2 tspvanilla essence
For mango milk.
1 cupmilk
3 tbspsugar or as per taste
1 tbspvanilla custard powder
2 tbspmango pure (grind mango pulp till smooth)
For garnishing
As required Some chopped pistachios
slicesas required Some mango

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Steps

1

Whisk sugar and butter in the same direction until it becomes fluffy.
2

Now sieve and add dry ingredients by using Strainer and milk in portions, mix it well with soft hand and make smooth lumps free batter.
3

Now add lemon juice mix well and transfer batter In a greased cake tin and bake it in preheated oven at 180degree C for 25-30 minutes.
Allow cake to be cool in the refrigerator for 2 hours.
4

Meanwhile for Mango milk...
keep 5tbsp milk aside in a bowl and mix custard powder in it.
Heat remaining milk, when milk comes to boil add custard mix. Stir continuously and cook for 3-4 minutes.
5

Now add sugar, cook for another 1-2 minutes. Do not make the mixture thick, We need running consistency. Cook till the mixture coat spoon.
Allow it to be little cool then mango pure.
6

Mix with whisker till smooth.
Poke the cake with knife or toothpick pour half mango milk mixture and keep cake in refrigerator for 1-2 hours.
7

For frosting whisk whipped cream with vanilla essence till stiff pick.
Cover the top of cake with cream and again keep it in refrigerator for 1 hour.
8

Garnish the cake with mango slices and Pistachio.
9

Serve chilled with some Mango milk. Enjoy 😊.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on June 24, 2021 06:24

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.