Sautéed Cod with Butter and Soy Sauce

Name: Sautéed Cod with Butter and Soy Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 Cod fillet; 1 tsp Soy sauce; 1 1/2 tbsp Butter; 1 Olive oil; 1 dash Plain flour; 1 Salt, pepper; 1 Sake; 1 Dried basil

cookpad.japan @cookpad_jp

I bought some cheap cod fillets, so I made it on a whim.

The fish prepping is very important! Recipe by MIKUpon17

I bought some cheap cod fillets, so I made it on a whim.

The fish prepping is very important! Recipe by MIKUpon17

cookpad.japan @cookpad_jp

I bought some cheap cod fillets, so I made it on a whim.

The fish prepping is very important! Recipe by MIKUpon17

I bought some cheap cod fillets, so I made it on a whim.

The fish prepping is very important! Recipe by MIKUpon17

Saved

Ingredients

1 serving

1Cod fillet
1 tspSoy sauce
1 1/2 tbspButter
1Olive oil
1 dashPlain flour
1Salt, pepper
1Sake
1Dried basil

Saved

Steps

1

First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
2

Coat the fish with the flour, shake off any excess flour.
3

Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
4

Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
5

When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
6

Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
7

Coat the cod with the sauce, sprinkle with dried basil and it is done.