Chocolate Salami

Name: Chocolate Salami
Yield: 12 servings
Cuisine: American
Ingredients: 12 oz Dark chocolate, chopped; 1 cup Sweetened condensed milk; 2 tbsp Butter; 2 tbsp Orange Liqueur; 1/2 cup Raisins; 1/3 cup Hazelnuts, chopped and toasted; 1/3 cup Walnuts, coarsely chopped; 2 tbsp Candied fruit, coarsely chopped, such as apricots, pineapple, or mango

Zeleste Cruz @cook_3221089

Came out better than I thought

Zeleste Cruz @cook_3221089

Came out better than I thought

Saved

Ingredients

12 servings

12 ozDark chocolate, chopped
1 cupSweetened condensed milk
2 tbspButter
2 tbspOrange Liqueur
1/2 cupRaisins
1/3 cupHazelnuts, chopped and toasted
1/3 cupWalnuts, coarsely chopped
2 tbspCandied fruit, coarsely chopped, such as apricots, pineapple, or mango

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Steps

1

Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.
2

Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.
3

Set aside to cool slightly.
4

Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches. Wrap the log in aluminum foil and freeze for 2 hours
5

Remove the foil and paper and slice thinly, as though you were serving salami