Arancini
A crowd pleaser for sure!! Create your own variation by changing the filling - try different cheeses or go veggie with sauteed mushrooms,,,,the possibilities are endless!!
Arancini
A crowd pleaser for sure!! Create your own variation by changing the filling - try different cheeses or go veggie with sauteed mushrooms,,,,the possibilities are endless!!
Cooking Instructions
- 1
Toast rice in a heavy pan until golden brown
- 2
Add onions and crushed garlic, sauteed until onions begin to sweat
- 3
Add chicken broth and stir until all liquid is absorbed
- 4
Add more broth if required to fully cook the rice.
- 5
Once rice is cooked and all liquid is absorbed, add parmesan cheese and chopped fresh parsley
- 6
Set rice aside to cool,
- 7
In a separate pan, brown ground meat and season with salt and pepper.
- 8
Add tomato puree and the chillies to meat and simmer for 30 minutes. You want the sauce to be thick.
- 9
Cut the mozzarella cheese into 6 cubes
- 10
Take a scoop of rice and spread out into your hand. Place a cube of cheese and tablespoon of meat sauce in the middle of the rice and cover up the stuffing with the surrounding rice
- 11
Roll the rice into the shape of a ball, making sure that the stuffing stays in the middle. Wet your hands if there rice feels too sticky.
- 12
Roll the ball in the beaten eggs, and then immediately in bread crumbs
- 13
Deep fry the Arancini until golden brown. Enjoy!
- 14
The Arancini can be frozen and then thawed and baked before serving
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