Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

Name: Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 8 large scallops; 1/4 Onion; 1 Mushrooms (king oyster, maitake, shimeji, etc.); 1 Green onion; 1 clove Garlic; 1 tbsp Butter; 1 1/2 tbsp Soy sauce; 2 tsp Sugar; 2 tsp Miso; 2 tbsp plus Water; 1 Lemon juice

cookpad.japan @cookpad_jp

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.

It's like scallops steak if you use large scallops, and it tastes so delicious.
Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.

cookpad.japan @cookpad_jp

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.

Saved

Ingredients

2 servings

8 largescallops
1/4Onion
1Mushrooms (king oyster, maitake, shimeji, etc.)
1Green onion
1 cloveGarlic
1 tbspButter
Combined seasoning
1 1/2 tbspSoy sauce
2 tspSugar
2 tspMiso
2 tbspplus Water
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1Lemon juice

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Steps

1

Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
2

Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
3

Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
4

After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.