Easy Horse Mackerel Breaded with Mayo and Panko

Name: Easy Horse Mackerel Breaded with Mayo and Panko
Yield: 3 servings
Cuisine: American
Ingredients: 2 large fish Horse Mackerel; 1 to 2 tablespoons Mayonnaise (See Helpful Hints); 1 Panko; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

Horse mackerel prepared in salt can be a little bland, so my partner doesn't really care for it. My partner and children eat a lot more when it's breaded.
Fried foods can be a bit of a hassle so I substituted tasty mayonnaise for the usual flour + egg for a breaded version.

For 100 g of fish use about 5 g of mayonnaise. Recipe by Urarasumomo

cookpad.japan @cookpad_jp

For 100 g of fish use about 5 g of mayonnaise. Recipe by Urarasumomo

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Ingredients

3 servings

2 largefish Horse Mackerel
1to 2 tablespoons Mayonnaise (See Helpful Hints)
1Panko
2 tbspVegetable oil

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Steps

1

Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2

Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3

Heat oil in a frying pan, and fry both sides to a crisp.
4

The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.