Baked Salmon
Alakai Akana @da_kanaka_ta_i
Cooking Instructions
- 1
Remove skin from salmon.
- 2
Cut into 2-3" wide pieces.
- 3
Mix together Mayo, cream cheese, unagi, and lemon juice.
- 4
Line a baking sheet with foil.
- 5
Glaze the bottoms of each piece with teriyaki sauce.
- 6
Arrange salmon pieces on sheet and top with sauce mixture.
- 7
Bake at 300 for 20mins.
- 8
Remove from oven and garnish with furikake.
- 9
E Ai!
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