Cooking Instructions
- 1
Make sprout of green moong dal
- 2
Take 3 tsp oil in a pan add whole spice like cumin, coriander powder, dry ginger powder, Ajwaiyan,.
- 3
Add chopped onion and ginger garlic paste and saute till soft onion
- 4
Add chopped tomato and cook this masala till it release its oil. Add turmuric powder, garam masala
- 5
Add slit and chopped green chilli
- 6
Add green moong sprout to this masala also add water 3 times to the quantity of moong sprout. Cook till sprouts are soft. Also add salt and red chilli. Make sure this dish should be spicy.
- 7
For serving. : firstly take sprout in a deep bowl add its gravy. Top up this with sev bhujia and chopped onion with salted peanut. With little warm pav
Similar Recipes
-
Misal pav recipe Misal pav recipe
MISAL PAV is one of the popular and best Indian Breakfast 🥐 and Snack.
-
Misal Pav or Spicy Lentil Sprout Stew Misal Pav or Spicy Lentil Sprout Stew
Misal pav is one of the easily recognizable breakfast for the Maharashtra region. Different parts of the region believe to make the "best" of all, this is a never ending debate. Traditionally Misal is a made with matka/moth bean, dry sprouts, kala masala and red spicy water. I made my version with Moth bean sprout, moong dal sprout, kulthi sprout, hara matar sprout, black gram sprout and green gram sprout. Pav here is Ladi pav which are little soft buns like pillows.
-
Spicy Misal Pav Spicy Misal Pav
#flavour4This is spicy Mimbai Food served with pav and spicy curry and chutney. A must try receipe if you love spicy food..
More Recipes
https://cookpad.wasmer.app/us/recipes/15181334
Comments (2)