Sabudana khichdi

Name: Sabudana khichdi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dry sago; 1/4 cup moongfali dana; 1 med sized potatoes; as per taste Pink salt; 2 green chillies finely chopped; As needed Juice of 1 lemon; as required Freshly ground black pepper

Saneh Lata Jain @Snehs_Love

#AsahikaseiIndia #no oil

Saneh Lata Jain @Snehs_Love

#AsahikaseiIndia #no oil

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Ingredients

1hr

2 servings

1 cupdry sago
1/4 cupmoongfali dana
1med sized potatoes
as per tastePink salt
2green chillies finely chopped
As neededJuice of 1 lemon
as requiredFreshly ground black pepper

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Steps

1hr

1

Wash and soak sage in 1 cup water. Cover and keep aside for at least 2hrs.
2

Boil the potatoes to 2 whistles and keep aside to cool.
3

Dry roast moongfali Dana till aromatic.keep to cool
4

In a large towel pour cooled moongfali and rub well so that brown covering gets removed
5

In a blender coarsely ground moongfali on pulse mode.
6

Strain any water if any left in sago and transfer to big microwave safe bowl.
7

Peel and chop the potatoes into small bites. Add them to sago
8

Sprinkle half of the peanut to bowl
9

Add green chillies,salt and pepper
10

Toss the ingredients well for 2-3 mts so that sago is wrapped in moongfali powder
11

Cover and microwave on high for 1 mt.
12

Stir the contents once and repeat the process twice more
13

The sago must be translucent and cooked by now. Otherwise micro for 1 more minute.
14

Mix lemon juice and serve.
15

Your zero oil sago khichdi is ready to serve