In large sauce pot add berries, sugar, liquid, and zest

Bring to boil over medium heat, stirring occasionally

Cook for 8-12 minutes

Pour into ceramic serving dish, cool completely

Add walnuts around the edge as garnish

Cover and refrigerate over night

This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread)