I bought a shaved ice maker, and tried making this with ingredients I had on hand, and it was delicious.The amount of ingredients to serve on the shaved ice is just a guideline, so adjust to taste. Recipe by puniK

I love shaved ice. Recipe by nana1rina2

Taiwanese shaved ice, also known as Bao Bing in Mandarin or Shua Bing in Taiwanese. It is freshly shaved ice covered with array of delicious chewy and fruity toppings. Today I am going to show you the traditional way of making this popular dessert.

I always preserve both sliced lemons and lemons cut into wedges, so that I have the type I need for different dishes. I add the preserved lemons to marinades for chicken that's to be simmered and so on. The syrup can be used for dressings and quick pickles! Both the lemons and syrup can be used as very refreshing, delicious seasoning ingredients in all sorts of ways - these salted lemon slices are useful.You can preserve the lemons in salt only, but if you add just a little sugar, the salty taste will become milder. The lemons are kept at room temperature as they mature (about 2 weeks to a month), but when the weather is hot it's best to keep them in the refrigerator afterwards. During the winter you can keep them in a cool dark place. Recipe by Heartful Kitchen Rei

Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.

People have been making preserved lemons for a long time. This is the most basic recipe, you can add spices sweet or savory. Pictures show me making in bulk with Monica. So much more fun to make with friends!

Because it's all the rage I added bay leaves since they go well with lemons.Although it may be common knowledge, since these can be preserved for a long time, be sure to thoroughly sterilize your jar.I recommend sterilizing the jar with a high-proof alcohol, such as gin or vodka. Recipe by coo&324

I got tired to chopping preserved lemon slices, so I just decided to blend everything into a paste.It's so delicious and versatile that sometimes I can't help using it the next day! Recipe by YUKI

It's boiling hot outside! So I created a chilled dessert that'll cool me from within.If you mix the dry ingredients all together, the mochi balls will become stiff, so add water to adjust the texture. If you plan to shape the mochi balls into characters, it's best if the dough is slightly on the softer side. Shape the dough on a sheet of parchment paper, then drop it into a pot of boiling water. Recipe by Pichan plus

I made cookies with shaved ice syrup. I was wondering if I could use the syrup for something else and though of making steamed buns with it. It's colorful, so my son loves it. I gave him a decorating pen, and he started to draw on the buns. It would make a nice gift, especially with decorating pens, for a family with kids.You only need to mix everything together. It's so easy so that kids can make it. The syrup is for the color and the aroma... It tastes better with the chocolate pen decorations. I scattered finely grated coconut on top but it's not sweetened, so you may add sugar to it. It may be good to add bananas or chocolate chips in the batter I made with strawberry and melon syrup. The batter is pretty loose, so I placed the aluminum cups in oven safe dishes when steaming. Recipe by Sugamiho

You can use preserved lemon for so many dishes! When your life gives you many lemons, let's preserve them so that you can enjoy the scent of fresh lemons for long time ✨