Preserved Lemon Paste

I got tired to chopping preserved lemon slices, so I just decided to blend everything into a paste.
It's so delicious and versatile that sometimes I can't help using it the next day! Recipe by YUKI
Preserved Lemon Paste
I got tired to chopping preserved lemon slices, so I just decided to blend everything into a paste.
It's so delicious and versatile that sometimes I can't help using it the next day! Recipe by YUKI
Steps
- 1
Wash the lemons well, slice them up, and remove the seeds.
- 2
Blend the lemons, salt, and vodka in a food processor.
- 3
Blitz a number of times until the ingredients are thoroughly blended and forms a paste.
- 4
Transfer the paste to your jar of choice and tightly seal the lid closed. Store in the refrigerator and wait for the mixture to mature.
- 5
The paste should be ready to use in about 1 week.
- 6
Make sure to store the paste in the refrigerator.
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