Lets get into the steps:

First up dissolve the yeast in the water.Set aside for 10 mins to do its thing

Next, warm the milk. To it add the sugar, oil and salt. Mix well so the sugar dissolves

Take a large bowl, add the flour. Add the warm milk to it, followed by the beaten egg and the yeast mixture. Mix well so it is all well combined and you have a smooth dough

Knead for 10 mins and allow it to rest for an hour or so. The dough should double in size

While I was waiting I made the filling!

Saute the onion, garlic and ginger pastes in some oil. Reduce the heat to low and all the masala powders: coriander, chilli, garam masala and cumin. If you are using cumin seeds add it with the onions

Finally add the shredded cooked chicken breast. season with salt and mix well to combine. Let this remain on the heat for 3mins, after which let it cool down

Once we are ready to make these buns. Preheat the oven to 200C/400 F

Punch down the big ball of dough and then divide it into dough balls - I got about

Flatten each dough ball, and fill it with a tbsp worth or slightly more of chicken filling. Seal the ends and re-shape into a ball

Its super easy trust me! Place the dough balls on a baking tray lined with baking paper

Brush each of them with egg wash and sprinkle the sesame seeds. Let it sit on the tray for 15mins and then pop it in the oven for about 12 mins

Keep an eye on the buns as they brown up quickly!

Serve them warm!