Creme Brulé French toast casserole

Name: Creme Brulé French toast casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 stick butter (unsalted); 2 tbsp Karo syrup; 1 cup Packed brown sugar; 1 loaf Buttermilk bread; 1 1/2 cup Whipping cream; 5 Eggs; 1 tsp Vanilla; 1 tbsp Chambord liqueur; 1/4 tsp Salt

sassycassie @cook_3810225

Creme Brulé French toast casserole

sassycassie @cook_3810225

Saved

Ingredients

20 mins

6 servings

1 stickbutter (unsalted)
2 tbspKaro syrup
1 cupPacked brown sugar
1 loafButtermilk bread
1 1/2 cupWhipping cream
5Eggs
1 tspVanilla
1 tbspChambord liqueur
1/4 tspSalt

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Steps

20 mins

1

Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
2

Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
3

In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
4

Pour over bread. Cover. Chill over night.
5

Preheat to 350°. Bring dish to room temp and bake 40 min.
6

Enjoy! ?