Kelly's Moist Cornbread

Name: Kelly's Moist Cornbread
Total time: 2700 s
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2/3 cup white sugar; 1 tsp salt; 3 1/2 tsp baking powder; 2 eggs; 1/2 cup sour cream; 1/2 cup half and half (light cream); 1/3 cup vegetable oil; 1 can cream of corn (14.75 oz can)

kellysuepeak64 @cook_3491225

My family loves super moist cornbread so I combined two of my fav recipes and came up with this.

kellysuepeak64 @cook_3491225

My family loves super moist cornbread so I combined two of my fav recipes and came up with this.

Saved

Ingredients

45 mins

1 cupall-purpose flour
1 cupyellow cornmeal
2/3 cupwhite sugar
1 tspsalt
3 1/2 tspbaking powder
2eggs
1/2 cupsour cream
1/2 cuphalf and half (light cream)
1/3 cupvegetable oil
1 cancream of corn (14.75 oz can)

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Steps

45 mins

1

Preheat oven to 375°F
2

Spray an 8x11" pan with cooking spray.
3

In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
4

Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.