Asparagus with Preserved Lemons
Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.
Asparagus with Preserved Lemons
Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.
Open in Cookpad AppSteps
- 1
Preheat oven at 425
- 2
Place asparagus on baking sheet
- 3
Drizzle with olive oil, toss so all is coated
- 4
Dice preserved lemon rind, sprinkle over asparagus
- 5
Sprinkle with kosher salt to taste
- 6
Roast until just tender, about 15 minutes
- 7
I suggest serving over couscous, drizzled with pan juices
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