Foolproof Oyako Don with Creamy Eggs

Name: Foolproof Oyako Don with Creamy Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 6 medium egg; 1 Onion; 400 ml Mentsuyu; 1/2 bunch Mitsuba

cookpad.japan @cookpad_jp

I've been making this oyakodon for a while now.

-Although the instructions says to use 1 1/2 medium egg, you can use 2 if you're using small eggs.
-I've listed the mentsuyu since it's easier to use. When making the seasoning from scratch, please use dashi, sake, mirin, soy sauce, and sugar. Recipe by Yuuyuu0221

I've been making this oyakodon for a while now.

cookpad.japan @cookpad_jp

I've been making this oyakodon for a while now.

Saved

Ingredients

4 servings

1Chicken thigh
6 mediumegg
1Onion
400 mlMentsuyu
1/2 bunchMitsuba

Saved

Steps

1

Chop up the chicken into bite-sized pieces. Thinly slice the onion. Coarsely chop the mitsuba. Dilute the menstuyu until it reaches your desired saltiness.
2

Bring to boil the mentsuyu and 2 teaspoons sugar (unlisted). Add the chicken and onion and cook briefly until the chicken is cooked.
3

Transfer the mixed ingredients from Step 2 into a small pan about the size for 1 oyakodon serving. Pour 1 beaten egg over the pan.
4

Cover the pan. After the egg has slightly hardened, pour in the remaining 1/2 egg, then scatter the mitsuba. Cover the pan and turn the heat off immediately.
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