Veg kolhapuri sabji

Name: Veg kolhapuri sabji
Total time: 4200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 50 gms paneer; 50 gms French beans; 50 gms cauliflower; 50 gms carrot; 1 capsicum; 1 potato; 1/2 cup green peas; 3 onions; 3 tomatoes; 8 garlic cloves; 1 inch ginger; For Spices; 4 lavang (cloves); 10 Mari (black pepper); 4 elaichi (cardamon); 1 star phool (anise star); 1/2 inch cinnamon stick; 8 cashews; 2 spoon magaj (white small seeds); 8 dry red Chilli; As needed Butter & oil for sabji; 1/2 spoon haldi powder; 1 spoon kashmiri red Chilli powder; 1 spoon dhsna jeera powder; 1 spoon kitchen king masala; as per taste Salt

Binita Patel @BinitaPatel

#EB
This is a combination of mixed veggies & spices
It's a famous dish of Kolhapur & it is very spicy 😋

Binita Patel @BinitaPatel

#EB
This is a combination of mixed veggies & spices
It's a famous dish of Kolhapur & it is very spicy 😋

Saved

Ingredients

1 hour 10 mins

4 person

50 gmspaneer
50 gmsFrench beans
50 gmscauliflower
50 gmscarrot
1capsicum
1potato
1/2 cupgreen peas
3onions
3tomatoes
8garlic cloves
1 inchginger
ForSpices
4lavang (cloves)
10Mari (black pepper)
4elaichi (cardamon)
1star phool (anise star)
1/2 inchcinnamon stick
8cashews
2 spoonmagaj (white small seeds)
8dry red Chilli
As neededButter & oil for sabji
1/2 spoonhaldi powder
1 spoonkashmiri red Chilli powder
1 spoondhsna jeera powder
1 spoonkitchen king masala
as per tasteSalt

Saved

Steps

1 hour 10 mins

1

Cut all veggies & add dry red Chilli in water & boil for 2 minutes.
2

Cut onions & tomatoes & take all spices on the plate.
3

Take oil in a pan (2 spoons) stir fry all spices one by one & Then add onions & ginger.
4

Then when onions become translucent then add tomatoes & stir Then till they are soft
Then add cashews & magaj
Allow the mixture to cool.
5

Now take a mixture jar and make red Chilli paste
The red chilies which we had boiled remove from water & add in mixie & add garlic & make a smooth paste.
6

Then onion & tomato mixture which we had stir fry in a pan put it in mixture jar & make a fine paste.
7

Add four spoons of oil to pan & stir all veggies one by one
First stir fry paneer, then potatoes & cauliflower, then French beans, carrots & green peas
Stir them on low flame for 7 to 8 minutes till they are partially cooked.
8

Now take this veggie in a bowl & y aside
Take 3 spoons of oil & 1 spoon Amul butter in a pan & add cumin seeds then tej Patta & Then put capsicum in it
Stir it continuously till capsicum is cooked.
9

Now add dry red Chilli paste in this & stir it to oil ozoosez out from it
Then add red Chilli powder, haldi powder, dhania jeera powder & kitchen king masala
Stir it for few seconds then add onion & tomato paste to it.
10

Now when oil is separated from the mixture add all stir fry veggies in it & stir for again two minutes.
11

Then add coriander in it & 1 cup hot water
In it & stir it properly & simmer the sabji for 10 to 15 minutes by closing the lid on.
12

Now mix it properly & adjust the consistency
If it is very thick then add hot water to it & make tadka
For it heats two spoons of butter and one spoon of oil in a tadka pan
Add two dry red Chilli, Kashmiri red Chilli powder (1/2 spoon) & chopped coriander & add this tadka to prepared sabji
Mix it well.
13

Now your veg kolhapuri sabji is ready to serve
I have served it with onions, paratha & roasted papad
It's a very yummy recipe 😋