Lobster Thermidor

Name: Lobster Thermidor
Yield: 1 serving
Cuisine: American
Ingredients: 1 Lobster; 1 tbsp each Butter and flour; 200 ml Milk; 2/3 tsp Salt; 1/2 tsp Nutmeg; 1 dash Pepper; 2 tbsp Parmesan cheese

cookpad.japan @cookpad_jp

I recreated the sauce recipe I got from a restaurant and rearranged it use ingredients on hand. The taste is more authentic if you use heavy cream and sherry wine.

Season the sauce very well. Recipe by hannoah

I recreated the sauce recipe I got from a restaurant and rearranged it use ingredients on hand. The taste is more authentic if you use heavy cream and sherry wine.

Season the sauce very well. Recipe by hannoah

cookpad.japan @cookpad_jp

I recreated the sauce recipe I got from a restaurant and rearranged it use ingredients on hand. The taste is more authentic if you use heavy cream and sherry wine.

Season the sauce very well. Recipe by hannoah

I recreated the sauce recipe I got from a restaurant and rearranged it use ingredients on hand. The taste is more authentic if you use heavy cream and sherry wine.

Season the sauce very well. Recipe by hannoah

Saved

Ingredients

1 serving

1Lobster
For the sauce:
1 tbspeach Butter and flour
200 mlMilk
2/3 tspSalt
1/2 tspNutmeg
1 dashPepper
2 tbspParmesan cheese

Saved

Steps

1

Heat butter in a pot and add the flour.
2

Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
3

Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
4

Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
5

Mix the meat with the chilled sauce from Step 2.
6

Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
7

The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.