Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆

Name: Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Pork block; 1/2 Daikon radish; 3 Boiled eggs; 1 Japanese leek (green part); 1 piece Ginger; 100 ml Water; 100 ml Soy sauce; 100 ml Sake; 50 grams Sugar

cookpad.japan @cookpad_jp

I have small children, so I wanted to make a chunky pork stew that was quick and easy to make (^^;)

You can just leave it alone (●´∀｀●) Recipe by Soukuu-kun mama

I have small children, so I wanted to make a chunky pork stew that was quick and easy to make (^^;)

You can just leave it alone (●´∀｀●) Recipe by Soukuu-kun mama

cookpad.japan @cookpad_jp

I have small children, so I wanted to make a chunky pork stew that was quick and easy to make (^^;)

You can just leave it alone (●´∀｀●) Recipe by Soukuu-kun mama

I have small children, so I wanted to make a chunky pork stew that was quick and easy to make (^^;)

You can just leave it alone (●´∀｀●) Recipe by Soukuu-kun mama

Saved

Ingredients

2 servings

500 gramsPork block
1/2Daikon radish
3Boiled eggs
1Japanese leek (green part)
1 pieceGinger
100 mlWater
100 mlSoy sauce
100 mlSake
50 gramsSugar

Saved

Steps

1

Chop the daikon into thick pieces and boil in the water used for washing the rice. Slice the ginger.
2

Add the meat to a pot and cover with just enough water until submerged. Add the leek and ginger and pressurize for 10 minutes.
3

Throw out the boiled liquid (and the soup if you used Chinese soup granules). Cut the pork into bite-sized pieces. Add the pork and all of the ingredients into a pot and turn on the heat.
4

Pressurize for 15 minutes and then turn off the heat. Leave it until the lid opens.
5

Take off the lid and simmer on medium-low heat to finish!
6

You can use the excess liquid to make flavorful rice (〃'▽'〃)
https://cookpad.wasmer.app/us/recipes/159123-flavored-rice-made-with-chunky-stew

Flavored Rice Made With Chunky Stew