Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Name: Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Yield: 2 servings
Cuisine: American
Ingredients: 1 thigh Chicken thigh meat; 1/2 Avocado; 1 dash Salt and pepper; 1 tbsp White flour; 1 tbsp ●Soy sauce; 1 tbsp ●Mirin; 1 tbsp ●Sake; 1 tbsp ●Sugar; 2 Umeboshi (※); 4 leaves Shiso leaves; 1 White sesame seeds

cookpad.japan @cookpad_jp

I made this sauce for swordfish and it turned out really delicious, so I decided to try it with chicken. It was so tasty that I also added my favorite avocado.

※ I used an umeboshi that was lightly salted and sweet. Be careful about the salt content if you use a heavily salted umeboshi.
The umeboshi fruit will stick to the frying pan, but since it adds an accented flavor, add it to the dish. Recipe by Ayumeshi

I made this sauce for swordfish and it turned out really delicious, so I decided to try it with chicken. It was so tasty that I also added my favorite avocado.

cookpad.japan @cookpad_jp

I made this sauce for swordfish and it turned out really delicious, so I decided to try it with chicken. It was so tasty that I also added my favorite avocado.

Saved

Ingredients

2 servings

1thigh Chicken thigh meat
1/2Avocado
1 dashSalt and pepper
1 tbspWhite flour
1 tbsp●Soy sauce
1 tbsp●Mirin
1 tbsp●Sake
1 tbsp●Sugar
2Umeboshi (※)
4leaves Shiso leaves
1White sesame seeds

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Steps

1

[Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
2

[Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
3

Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
4

Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
5

Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
6

You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.