AMIEs Pizza with Spicy Salami

Name: AMIEs Pizza with Spicy Salami
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 quantity pizza dough (homemade or readymade); 1 can 400 gr tomato passata; 180 grams thinly round sliced spicy salami; 1/4 tsp chili flakes; 300 grams buffalo mozzarella, torn; 1 herbs like basil, oregano, rosemary and tyhme, finely chopped; 1 small onion, sliced; 2 clove garlic, finely chopped; 1 salt and freshly ground black pepper; 1 olive oil, extra virgin; 1/2 tsp sugar

Armilie @Armilie1962

Perugia, Italy

there is nothing more delish-cious than our freshly made pizza...
and making our own delish-cious tomato sauce for the topping.
love crisp, thin and yum pizza like mine! :-D :-) :ohyeaah

Armilie @Armilie1962

Perugia, Italy

there is nothing more delish-cious than our freshly made pizza...
and making our own delish-cious tomato sauce for the topping.
love crisp, thin and yum pizza like mine! :-D :-) :ohyeaah

Saved

Ingredients

30 mins

4 servings

1quantity pizza dough (homemade or readymade)
1 can400 gr tomato passata
180 gramsthinly round sliced spicy salami
1/4 tspchili flakes
300 gramsbuffalo mozzarella, torn
1herbs like basil, oregano, rosemary and tyhme, finely chopped
1 smallonion, sliced
2 clovegarlic, finely chopped
1salt and freshly ground black pepper
1olive oil, extra virgin
1/2 tspsugar

Saved

Steps

30 mins

1

Heat the oven to 220ºC (420ºF). Heat two 10-in metal pizza trays in the oven for 25-30 minutes.
2

Meanwhile, make the sauce. Cook onion and garlic in a saucepan over medium heat, and saute until softened. Add the tomatoe sauce, herbs and sugar. Let it boil. Gently simmer over low heat for 15 minutes, until done. Season with salt and pepper. Set aside.
3

Remove trays from the oven and brush with oil. Stretch and shape two portions of the dough to fit the pizza trays.
4

Spread the prepared tomatoe sauce over the pizza bases. Arrange the mozzarella over the top. Scatter the salami neatly and evenly. Sprinkle the chili flakes and drizzle with oil.
5

Low the heat of the oven to 200ºC. Cook for 8-10 minutes, until golden brown. Remove from the trays and bake on the oven rack for another 5 minutes, until bases are crisp.
6

Slice, and serve hot.