Homemade Naan

Name: Homemade Naan
Total time: 1800 s
Yield: 3-4.
Cuisine: Pakistani
Ingredients: 500 gms maida. (all-purpose flour); 1 tsp salt; 2 tsp powdered sugar; 2 Tbsp oil; 1/2 tsp baking powder; 1/2 tsp baking soda; Lukewarm water for dough; Normal water; Ghee or butter as you like; 3 Tbsp dahi(yoghurt)

Fatima Mehmood Mughal @cook_19597306

#joy.
Pehli baar jab main Naan Bana rahi thi tou mujhe Yaqeen nahi Tha k ghar main achhe ban jain gai. Lekin bilkul restaurants jaise hi bane, soft,cheezy,delicious.

Fatima Mehmood Mughal @cook_19597306

#joy.
Pehli baar jab main Naan Bana rahi thi tou mujhe Yaqeen nahi Tha k ghar main achhe ban jain gai. Lekin bilkul restaurants jaise hi bane, soft,cheezy,delicious.

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Ingredients

30 minutes.

3-4.

500 gmsmaida. (all-purpose flour)
1 tspsalt
2 tsppowdered sugar
2 Tbspoil
1/2 tspbaking powder
1/2 tspbaking soda
Lukewarm water for dough
Normal water
Ghee or butter as you like
3 Tbspdahi(yoghurt)

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Steps

30 minutes.

1

Take a bowl, add maida, salt, sugar, dahi, oil, baking powder, baking soda. Knead soft dough with Lukewarm water. Cover and rest for 2-3 hours.
2

Take a dough of aprox: 1 roti, dust dry atta at working place, roll with rolling pin.
3

Heat griddle, spread little normal water (just wet your hand and spread at roti), put on tawa.
4

When half done, cook top side, directly at stove but little bit away from fire.
5

When done, spread little butter or ghee,and serve hot with karahi/ any curry.
6

When half done, cook other side on stove, not too near to the flame.