Firstly boil the Maggi in a bowl of water. Strain the Maggi and keep aside

Next beat the eggs with some pepper powder. Heat up the pan and fry the egg nicely (scrambled) and keep aside

Next put some oil in the pan, add the garlic to the hot oil along with the green bird eye chilie and the onions as well. Once the onion is translucent add some chilie powder and coat them well, add some water. Then add the eggs and stir it. Finally add the Maggi and the Maggi seasoning and add little water so it doesn’t burn.Stir your Maggi well and its done.