Easy winter stew

Name: Easy winter stew
Total time: 4500 s
Yield: 4 servings
Cuisine: South African
Ingredients: Chippolata sausages; Onion; Red pepper; Baby marrows/courgettes; Potatoes; Pumpkin or butternut; Garlic, chilli; Soya sauce, chicken stock and Worcestershire sauce; Celery; Carrots

paddy @cook_30402512

Cape Town, Western Cape, South Africa

Definitely not cordon bleu stuff but easy, yummy and perfect for a winter night. Any variety and combination of leftover vegetables can be used

paddy @cook_30402512

Cape Town, Western Cape, South Africa

Definitely not cordon bleu stuff but easy, yummy and perfect for a winter night. Any variety and combination of leftover vegetables can be used

Saved

Ingredients

1hour 15 min

4 servings

Chippolata sausages
Onion
Red pepper
Baby marrows/courgettes
Potatoes
Pumpkin or butternut
Garlic, chilli
Soya sauce, chicken stock and Worcestershire sauce
Celery
Carrots

Saved

Steps

1hour 15 min

1

Fry onion in olive oil till soft then and add garlic and chilli
2

Add chopped up sausages/ chippolatas and fry till brown.
3

Chop all vegetables and add into casserole dish and stir till they’re coated in the oil
4

Add 2 cups chicken stock, a dash of soya sauce and Worcestershire sauce and even a bit of chutney if you have.
Cover and put in preheated oven (180degrees) for one hour
5

Check if most of the liquid is absorbed - if so it’s ready to serve. If not cook another 5-10 minutes without lid
Enjoy