Firstly, in a large mixing bowl take 3 boiled potato.

Also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur, ½ tsp chaat masala and ¼ tsp salt.

Combine all the ingredients well and aloo stuffing is ready.

Further, spread 1 tsp of green chutney over bread slice and cut half.

Spread a tbsp of prepared aloo stuffing over half slice of bread.

Cover with another half slice of bread and keep aside.

Now prepare besan batter by taking 1 cup besan, 2 tbsp rice flour, ¼ tsp chilli powder, ½ tsp salt and a pinch of soda in a large bowl.

Pour ½ cup water and prepare the batter.

Prepare smooth flowing consistency batter without any lumps.

Furthermore, dip the prepared stuffed bread into besan batter covering both sides.

Deep fry immediately into hot oil.

Splash oil over bread pakora and fry on medium flame flipping occasionally.

Fry till the pakora turns golden and crisp.

Finally, serve bread pakora with green chutney or tomato sauce.