My Grilled Asparagus with Cheese Melted Over and Spring Onion

Name: My Grilled Asparagus with Cheese Melted Over and Spring Onion
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 10 Asparagus Sprigs; 1 little cracked black pepper; 3 tbls Grated Cheddar cheese; 1/2 Large spring onion

Maureen 😀 @Moe131

Liverpool England

#Seasonal #Cookingwithherbs #Sidedish

These were lovely with the Cheddar cheese and spring onion melted over them so yummy.

#Seasonal #Cookingwithherbs #Sidedish

These were lovely with the Cheddar cheese and spring onion melted over them so yummy.

Maureen 😀 @Moe131

Liverpool England

#Seasonal #Cookingwithherbs #Sidedish

These were lovely with the Cheddar cheese and spring onion melted over them so yummy.

#Seasonal #Cookingwithherbs #Sidedish

These were lovely with the Cheddar cheese and spring onion melted over them so yummy.

Saved

Ingredients

10 minutes

2 servings

10Asparagus Sprigs
1little cracked black pepper
3 tblsGrated Cheddar cheese
1/2Large spring onion

Saved

Steps

10 minutes

1

Grill the Asparagus in a little olive oil in a pan add the black pepper
2

Cut up the spring onion also grate the chedder cheese mix them together
3

When Asparagus is cooked add to a flat dish all next to one another then add the cheese and spring onion over the top
4

Add under the grill for 2-3 minutes to melt the cheese on top.
5

Add a little chopped fresh parsley over the top and serve warm.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 01, 2021 17:07

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜