Thai Green Curry w/ Duck
Craig Stokes @whatcraigcooks
An easy dish to make, with all your favourite Thai flavours
Thai Green Curry w/ Duck
An easy dish to make, with all your favourite Thai flavours
Open in Cookpad AppSteps
- 1
Fry your duck skin side down for 5 minutes and finish in the oven for 12 minutes at 180c
- 2
Get coconut milk in a wok and add the Thai green curry seasoning and add bamboo shoots
- 3
Simmer for 15 minutes
- 4
Boil your jasmine rice in a pan for 12 minutes
- 5
Serve everything with some basil, red chilli and spring onion as garnish
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https://cookpad.wasmer.app/us/recipes/15214996
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