Gluten Free Poppy Seed Cake

Name: Gluten Free Poppy Seed Cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs (bring to room temperature, separate the egg yolks and whites); 500 ml Gluten free all-purpose flour; 3 tbsp Poppy seeds; 2 tsp Baking powder; 1/2 tsp Salt; 1 lemon Grated lemon zest and lemon juice; 250 ml Milk (or soy milk, almond milk); 4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar); 1 Oil (for greasing the pan); 1 Powdered sugar

cookpad.japan @cookpad_jp

I arranged my husband's favorite poppy seed cake into a gluten-free type.

It will taste perfect when you serve it with vanilla ice cream or whipped cream. It's not too sweet, so if you would like to make it sweeter, please increase the amount of sugar to 200 ml max. Recipe by Maxerbear

I arranged my husband's favorite poppy seed cake into a gluten-free type.

cookpad.japan @cookpad_jp

I arranged my husband's favorite poppy seed cake into a gluten-free type.

Saved

Ingredients

6 servings

2Eggs (bring to room temperature, separate the egg yolks and whites)
500 mlGluten free all-purpose flour
3 tbspPoppy seeds
2 tspBaking powder
1/2 tspSalt
1lemon Grated lemon zest and lemon juice
250 mlMilk (or soy milk, almond milk)
4 tbspUnsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar)
1Oil (for greasing the pan)
1Powdered sugar

Saved

Steps

1

Preheat the oven to 180℃.
2

Spray oil in the 18 cm diameter cake pan or in a 22.5 x 12.5 cm pound cake pan.
3

Add the egg whites to a bowl and whisk with a hand mixer until stiff peaks form.
4

Add the flour, poppy seeds, baking powder, salt, and grated lemon zest into a separate bowl, and mix.
5

Add the lemon juice and milk to Step 4, and mix.
6

Add the butter and sugar into a different bowl, and mix well with the hand mixer. Add the egg yolks and mix some more.
7

Add Step 6 to Step 5, and mix well.
8

Fold in the egg whites.
9

Pour the batter into the pan, and bake for 50-60 minutes. Insert a bamboo skewer and if it comes out clean, it's done.
10

Let it cool for about 5 minutes in the pan. Remove the cake from the pan and let it cool on a cooling rack.
11

Sprinkle powdered sugar over the cake through a tea strainer.
12

Add your love and appreciation, slice, and serve with ice cream or whipped cream.