Cauliflower Soup

Name: Cauliflower Soup
Cuisine: American
Ingredients: 2 large brown onions, roughly chopped; 3 clove of garlic, crushed; 1 litre vegetable or chicken stock; 1 medium cauliflower cut into florets; 2 potatoes, peeled and chopped; 2 cup water; 300 ml cream; 1 salt and white pepper to taste; 2 tbsp fresh or dried chopped parsley

heidi.clacy @heidiclacy

Wodonga, Victoria

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

heidi.clacy @heidiclacy

Wodonga, Victoria

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

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Ingredients

2 largebrown onions, roughly chopped
3 cloveof garlic, crushed
1litre vegetable or chicken stock
1 mediumcauliflower cut into florets
2potatoes, peeled and chopped
2 cupwater
300 mlcream
1salt and white pepper to taste
2 tbspfresh or dried chopped parsley

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Steps

1

Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant.
2

Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally.
3

Allow to cool slightly and then blend soup
4

Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour
5

Serve, sprinkling with parsley and enjoy it with some crusty buttered toast